■ Please keep knives out of reach of children to avoid danger.
■ After each use, please clean and dry the blade from the back to the blade.
■ Because the hardness and structure of knives are different, please use them with different ingredients. Different knives, avoid damaging the knives to extend the service life of the knives.
■ Do not use on glass or ceramic chopping boards to prevent the blade from becoming dull.
■ Please defrost frozen ingredients before cutting them (rinse the frost on the ingredients with water and leave them for about 5 to 15 minutes)
■ Do not scrub with a hard vegetable cloth or iron brush (a sponge or rag is best) to avoid damaging the blade surface.
