Product name:
Ultimate 316 apple-shaped seven-layer wok
Material:
Pot body - inner layer 316 stainless steel,
Outer layer 304 stainless steel
Pot lid-304 stainless steel
Origin: Taiwan
product features:
■ Seven-layer composite gold material, the inner layer is made of 316 stainless steel
■ The body of the pot is integrally formed, making it less likely to harbor dirt and evil people and practices.
■ Applicable to gas stoves, ceramic stoves, electric stoves, and halogen stoves
■ Passed SGS certification/extremely thick pot body made in Taiwan
■ 316 medical grade stainless steel/no coating issues
Instructions:
■ Before use, clean it with water, a little flour (thin paste) and detergent. It can be used after cleaning.
■ If excessive brushing results in residual black stainless steel components on the surface, please clean it again with a soft cloth or sponge.
■ If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water. You can soak it in a stainless steel-specific cleaner and then wash it.
■ If the pot body turns yellow, it may be because the fire is too high and the oil and seasonings adhere to the pot body. You can soak it in a stainless steel-specific detergent and then wash it.
Precautions:
■ Do not let the pot burn over high heat for too long to avoid deterioration, deformation, or damage to the pot body.
■ Do not hit the pot surface to avoid dents on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
■ Avoid touching the pot body while cooking or at high temperatures before cleaning to avoid burns.
■ When using a gas stove, do not make the fire too high to prevent food from overflowing the edge of the pot and the risk of gas overflow. This can also keep the pot clean and beautiful.
Storage method: Please dry the product after use and store it in a ventilated and dry place. Avoid storing it with strong acids and alkaline solvents to avoid corrosion of the product.
