Product name:
Jingpin non-stick snow pan
Material:
Pot body-aluminum alloy, non-stick coating
Handle-Bakelite
Origin: Taiwan
product features:
■ Passed SGS non-toxic inspection certification
■ Extra thick bottom, food-grade non-stick treatment
■ Gradient color appearance, fashionable and elegant
■ Resistant to frying, saves time and gas, less oily smoke and easy to clean
Precautions:
■Do not let the pot burn over high heat for too long to avoid deterioration, deformation, or damage to the pot body.
■Do not knock the pot surface to avoid dents on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
■Do not overheat the stove to prevent food from overflowing the edge of the pot. This will keep the pot clean and beautiful.
■Do not leave food in the pot for too long, as this may shorten the life of the pot.
■When using a non-stick pan, do not turn it on to high heat. Keep it on medium or small heat. Only fry but not fry. Avoid empty cooking.
■Please use a sponge or soft vegetable cloth when cleaning. Do not use an iron brush, which may cause scratches on the pot surface.
Instructions for use: Before use, clean with neutral detergent and sponge before use.
Storage method: Please dry the product after use and store it in a dry place.
