Product name:
Chef Jingpin 316 wok
Material:
Pot body - inner layer 316 stainless steel
Outer layer 430 stainless steel
Pot lid-304 stainless steel
Bakelite beads
Handle-Bakelite
Origin: Taiwan
product features:
■Made in Taiwan, local brand, quality assurance
■ Made of the highest grade 316 stainless steel, it is safer to touch food
■ Super thick seven-layer composite gold, strong and durable
■ The pot body is formed in one piece and has no rivets, making it less likely to harbor dirt and evil.
Precautions:
■Do not let the pot burn over high heat for too long to avoid deformation and damage to the pot body.
■Do not knock the pot surface to avoid dents on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
■Composite gold material has good heat transfer effect. Avoid touching the pot body during cooking or when it is at high temperature and has not been cleaned to avoid burns.
■When using a gas stove, do not use too high a fire to prevent food from spilling over the edge of the pot and the risk of gas overflow. This can also keep the pot clean and beautiful.
■Do not drop it hard or from a high place to avoid damage to the product.
■When placing the stove on the stove before each use, please wipe dry both inside and outside first to avoid water stains (commonly known as black pots).
■ Wipe the bottom of the pot: When water drips from the bottom of the pot, it will block the flame holes of the gas stove, resulting in incomplete combustion, causing the bottom of the pot to be blackened, and also producing carbon monoxide, which is harmful to health.
