Le idea│PERFECT 316 stainless steel seven-layer composite gold wok with lid

Product name:

Ultimate 316 seven-layer composite gold wok

Material:

Pot body: Inner layer - 316 stainless steel

Outer layer-304 stainless steel

Upper cover-304 stainless steel

Handle-heat-resistant bakelite

Origin: Taiwan

product features:

■ Made of the highest grade 316 stainless steel, safest when in contact with food

■ Super thick seven-layer composite gold, strong and durable

■ The pot body is formed in one piece and has no rivets, making it less likely to harbor dirt and evil.

■ Physical non-stick effect, less oily smoke

■ The body of the pot is integrally formed, making it less likely to harbor dirt and evil people and practices.

Instructions:

Before using a new pot, add neutral detergent and a little flour (thin paste) to water and clean the inside and outside of the pot.

Wash while hot. After cooking, you can use the remaining heat of the pot, add a little neutral pot cleaning agent, and clean it with a vegetable cloth or an iron brush.

Pot maintenance: If white spots appear on the pot after boiling water, this is the carbonate containing calcium and magnesium in the water that precipitated after boiling. It can be removed by soaking in citric acid or white vinegar to neutralize it. If the pot turns yellow after being used for a long time, this method can also be used to deal with it.

The fire is moderate. When using a gas stove to heat, the fire should not be higher than the edge of the bottom of the pot to keep the pot clean and beautiful.

Precautions:

■Do not let the pot burn over high heat for too long to avoid deformation and damage to the pot body.

■Do not knock the pot surface to avoid dents on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.

■Composite gold material has good heat transfer effect. Avoid touching the pot body during cooking or when it is at high temperature and has not been cleaned to avoid burns.

■When using a gas stove, do not use too high a fire to prevent food from spilling over the edge of the pot and the risk of gas overflow. This can also keep the pot clean and beautiful.

■Do not drop it hard or from a high place to avoid damage to the product.

■When placing the stove on the stove before each use, please wipe dry both inside and outside first to avoid water stains (commonly known as black pots).

■ Wipe the bottom of the pot: When water drips from the bottom of the pot, it will block the flame holes of the gas stove, resulting in incomplete combustion, causing the bottom of the pot to be blackened, and also producing carbon monoxide, which is harmful to health.