Product name:
Ultimate 316 stainless steel mandarin duck pot
Material:
Pot body-316 stainless steel
Pot lid-heat-resistant glass
Stainless steel
Bakelite beads
Handle-Bakelite
Origin: Taiwan
product features:
■Made in Taiwan, local brand, quality assurance
■ Made of 316 stainless steel, extremely thick 0.7mm steel
■ Magnetic design, suitable for induction cookers
■Enjoy two kinds of pot bottoms at the same time
■ Resistant to acid and alkali, high temperature and corrosion
■ Magnetic and thermal conductivity is fast and uniform
■ The product has passed the SGS inspection and is safe and secure.
Instructions for use:
Wash the pot while it is hot. After cooking, you can use the residual heat of the pot body, add a little neutral pot detergent, and clean it with a vegetable cloth or an iron brush.
After each wash, please wipe the outer bottom of the pot with a dry cloth to avoid water stains causing burn marks (commonly known as black pots).
When using a gas stove to heat, please cook on medium or low heat as much as possible to maintain the quality of the pot.
Precautions:
■There is no need to maintain the pot for the first time. Clean the inside and outside of the pot with a sponge dipped in detergent, and then rinse with clean water.
■Fill the pot with 80% water, boil it and pour it out before use.
■After using this pot for a period of time, if colorful patterns appear on the pot body, this is a normal phenomenon of stainless steel heating. Please use it with confidence.
■After use, if the pot body turns yellow, it is a characteristic of stainless steel. It can be improved by soaking it in white vinegar and cleaning it. The phenomenon will not cause harm to the human body.
