■Diamond textured blade surface, non-stick and easy to clean
Precautions:
■Suitable for cutting meat, fruits and vegetables and other ingredients.
■Please place knives out of reach of children to avoid danger.
■After each use, please clean and dry the blade from the back to the blade.
■Because the hardness and structure of knives are different, please use different knives for different ingredients to avoid damaging the knives and extend their service life.
■Do not use on glass or ceramic chopping boards as the blade may become dull easily.
■Please defrost frozen food before cutting (rinse the frost on the food with water and leave it for about 5 to 15 minutes).
■Do not scrub with a hard vegetable cloth or iron brush (a sponge or rag is best) to avoid damaging the blade surface.
