Product name:
Titanium non-stick 316 stainless steel wok/pan
Material:
Pot body - inner layer 316 stainless steel
Outer layer 304 stainless steel
Pot lid-304 stainless steel
Bakelite beads
Handle/pot ear-bakelite
Origin: Taiwan
product features:
■Extremely thick 2.5mm pot body
■Non-stick textured treatment layer on the surface of the pot body
■Eight-layer composite gold material, sturdy and durable
■The pot body is designed without rivets, making it less likely to harbor dirt and evil people and practices.
Instructions for use: Before use, clean with neutral detergent and sponge before use.
Storage method: Please dry the product after use and store it in a dry place.
Precautions:
■Do not let the pot burn over high heat for too long to avoid deterioration, deformation, or damage to the pot body.
■Do not knock the pot surface to avoid dents on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
■Do not overheat the stove to prevent food from overflowing the edge of the pot. This will keep the pot clean and beautiful.
■Do not leave food in the pot for too long, as this may shorten the life of the pot.
■When using a non-stick pan, do not turn it on to high heat. Keep it on medium or small heat. Only fry but not fry. Avoid empty cooking.
